Rolled Norwegian Salmon Sushi

Key Information:

Time:  20 minutes

Difficulty:  Medium

Product:  Salmon

Tape of dish:  Light meal, snack. First course

Occassion:  Feast food. International food

1.  Remove skin, then thinly slice Norwegian Salmon. Sprinkle salt.

2.  Combine steamed rice and oil-free dressing in a bowl to make sushi rice (seasoned rice)

3.  Place clear plastic wrap over a bamboo screen (”Makisu”). Spread half of sushi rice over the size of Nori. Cover with Nori, then place chive in the center and roll.

4.  In addition to 3), spread clear plastic wrap over a bamboo screen, then arrange salmon 1) over a 20cm x 20cm square. Place the pre-rolled sushi rice in 3), then roll the salmon and serve. Enjoy with lemon soy sauce (A).

recipe recommended by NSEC