Ingredients (4 portions):

• 1 small package of Almar salmon in stripes
• 4 slices of wholemeal bread
• butter to be spread on the bread
• 1 avocado cut in thin slices
• 150 ml of mayonnaise
• 2 tablespoons of finely chopped chives
• 1 teaspoon of lemon juice
• pinch of salt, pepper and chili

Add the chives, lemon juice and remaining spices to the mayonnaise, mix and let it rest for 5 minutes. Spread the bread with butter, arrange the stripes of salmon and avocado on top. Put mayonnaise sauce onto the top. The dish is ready to serve.

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