Ingredients:

• 1 package of Almar Premium smoked Norwegian salmon 300 g
• 1 can of Almar Salmon Caviar 95 g
• 1 package of goat-milk cheese
• 1 twig of rosemary
• green beans
• lemon for garnishing
• sweet pepper for garnishing
• chicory

Remove the parchment dividers and put the slices of Almar Premium smoked salmon onto the table and spread the goat-milk cheese on one side of the fish. Put a teaspoonful of Almar Salmon Caviar and a few leaflets of rosemary on every slice. Roll the fish slices and arrange the salmon roll on chicory leaves one by one.
Garnish with lemon, sweet pepper and green beans.

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