Ingredients:

• 1 package of Almar Premium smoked Norwegian salmon 300 g
• capers
• 10 marinated mushrooms
• 4 whole pickles
• ketchup
• mayonnaise
• dill.

Cut the slices of Almar Premium smoked Norwegian salmon into small squares. Chop the marinated mushrooms and pickles finely. Combine the salmon, mushrooms and pickles. Add 1 spoonful of mayonnaise and 1 spoonful of ketchup and stir. Add one spoonful of capers and season the dish.
Garnish the dish with dill.

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