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„ALMAR Premium Norwegian Smoked Salmon”
Top position in norwegian salmon products category. It is produced only from fresh SUPERIOR CLASS salmon.
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| ALMAR Premium salmon with lemon pepper and wild garlic - there are new positions in category of Almar's salmon products.
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EXCELLENCE SALMON LOIN
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| Excellence salmon loin is dedicated to connoisseur of smoked salmon. Loin is cut out of upper,thickest part of fillet, skinned.
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| Scotland- beautifull country full of mountain rocky seashores and infinity moores- homeland of Mac Roy Salmon.
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| „ALMAR Classic Norwegian Smoked Salmon" it is a product from the highest class of salmon from norwegian salmon farms. That is why our customers always have the guarantee of the best ALMAR quality.
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„ALMAR Wild Smoked Pacific Salmon Alaska" .
"Pure nature"- that's how we can shortly say about this product. Wild Pacific Salmon caught in cold Alaska sea is one of the most apprieciated sort of salmon.
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Gravad means "salmon dug into the ground".
The term goes back to the ancient method of salmon preparation that gives this Scandinavian specialty.
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Irish smoked salmon it is a product dedicated to connoisseurs of salmon- produced by traditional method of hand salting of fillets, which makes the slices delicate in their taste.
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Thin Salmon Sousages
100% natural product, which contains norwegian salmon meat, fiber and flavouring which gives spicy taste. Owing to special process of smoking, it is possible to resign from any pigment and preservatives.
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"Loose Salmon" Smoked Norwegian Salmon - weight product, which is produced from highest class of norwegian farms of salmon.
Traditional method of cold and hot smoking makes unique taste and aroma to all of our products.
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