Weight 90g or 100g - 2-4 slices Weight 140g or 150g - 4-6 slices Weight 290g or 300g - 6-8 slices Weight 500g or 1/2 fillet Weight 800g or whole fillet Weight 250g, 300g, 350g, pices Weight 230g, royal fillet

Premium - Norwegian salmon, smoked, absolutely perfect:

It’s a product which is produced from the highest class of salmon from Norwegian farms. That’s why our customers have the guarantee of best almar quality. Our salmon hit during 3 days from the moment of caughting at the Norwich Fiords on the production line. Traditional methods of cold and hot smoking according to fishes spents several hours in the smoked cabin under hard control temperature of smoking makes unique taste and aroma to all of our products.

Additionally set of Premium is produced only within selected plasters which are resected of the best parts of piece, owing to they have a regular shape and big, regular fat jars. It’s unique sort of salmon which is shifted by parchment to prevent to glue. It is purposed to keep this unique structure of Premium Smoked Salmon plasters also after bringing out of package. 

 

• Produced only using best Norwegian salmon of superior class.
• Smoked traditionally, using, among others, wood.
• Big regular slices - every one spread with parchment - easy separation, serving
• Delicate, juicy taste
• Natural colour
• Decreased salt content.
• Rich source or polynonsaturated OMEGA 3 fatty acids
• Vacuum packed - grants freshness
• Easy open pack  - one pull is enough.
• Manufactured according to HACCP quality control
• Expiry date: 28 days when kept in temperature from -1°C to +4°C, or 12 months when kept in temperature from -22°C to -30°C.

• "Merciris Gedanensis MTG Polfish" - award in the best product competition in 1999 and 2001
• "Euro-Quality" - promotional emblem in 2000 and 2001
• "European Medal" - 2000 edition
• "Malwa" - Consumer award - 2000,2001,2002

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