„Classic Norwegian Smoked Salmon” it’s a product which is produced from the highest class of salmon from Norwegian farms. That’s why our customers always have the guarantee of best Almar quality. Our salmon hit during 3 days from the moment of caughting at the Norwich Fiords on the production line. Traditional methods of cold and hot smoking according to fishes spents several hours in the smoked cabin under hard control temperature of smoking makes unique taste and aroma to all of our products
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