Scotland is a beautiful hilly country, whose harsh beauty is characterised by rocky cliffs and vast heaths is the homeland of Mac Roy salmon. The most exquisite of all species of salmon has been always visiting this land, rich in mountain brooks, surrounded by rough sea and a thousand of rocky isles. It is the Mac Roy salmon, a fish delicacy of lean and fine meat. Scottish salmon is world-famous for its immense health values and exquisite taste.
Come and meet this royal, world-famous fish. It was an exquisite dish served to the noblemen, the object of interest of 17th century Dutch painters, the delicacy served at diplomatic receptions and in best restaurants. It was the Scottish salmon that was preferred by Queen Victoria, who ruled in good health for 63 years. The chronicles pass over this issue, yet the Queen's fish diet with a salmon in the coat of arms' must have contributed to her longevity.
At present, it is salmon that acquired the emblem of a royal fish, the delicacy traditionally served in royal courts and in aristocratic circles. Among many varieties of Salmon, it is the Scottish one, Mac Roy salmon that belongs to the noblest representatives of this royal species. The cooking variety, Mac Roy salmon, aromatised in original 12-year whisky, is a special delicacy. Scottish salmon is the showcase of good taste and royal cuisine. These enviable values are now within the reach of every gourmet.
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