Excellence salmon loin is produced exclusively from selected fillets of Superior Class norwegian salmon.
Loin is cut out of upper, thickest parts of fillets, skinned, traditionally cold smoked.
Product has a delicate and succulent meat structure.
Customer receives product without skin -pays only for pure fillet.
Excellence salmon loin is convienient for consumption - after opening ready to serve on a table ( no need to remove a skin from fillet.
Product is dedicated to real connoisseur of smoked salmon.
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