IRISH SMOKED SALMON
| IRISH SMOKED SALMON |
| The product is dedicated to connoisseurs of salmon – it is produced using traditional methods of manual salting of salmon, which give the slices a delicate taste.
The salmon, according to the Irish tradition, is smoked in natural smoke. The Irish salmon is a product not only tasty but also healthy, because it is a rich source of unsaturated fatty acids Omega-3. Individual slices are separated with parchment paper so that they do not stick together. Exclusive cardboard packaging communicates high quality of the product – IRISH QUALITY and its origin. Packing method: product packed in vacuum in a bag and inserted in a cardboard box, slices 95g.
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