ALMAR’s Norwegian smoked salmon  on skin is produced exclusively from fresh salmon of SUPERIOR class from Norwegian farms.

This salmon is delivered to the production line within 3 days of being caught in the Norwegian fjords. We use traditional cold smoking methods. Salmon is placed in chambers for a dozen or so hours and smoked over a unique mixture of wood chips from various tree species. As a result, our products have a unique taste and flavour.

Rich in fatty acids from the OMEGA -3 group.

Packing method: cardboard 5 kg